If you are reading this article, it is because you are concerned about one of two things (or both): the durability of the pans and your health. That is why iron pans are emerging as an excellent alternative to modern pans with Teflon and complex non-stick chemicals. And among them, these Lodge iron pans stand out .
Iron pans are totally different from the rest, not only in their appearance and weight, but in the way in which we should use them, wash them, store them … Not for that reason they are better or worse, but it is true that whoever tries a frying pan like these lodge iron pans , don’t go back to Teflon. Why?
It is true that iron pans have many advantages, but they also have drawbacks, some of them very important. Let’s take a look at each one, take a look at these Lodge iron pans and see if they’re worth it. You stay?
The American firm Lodge has been developing frying pans since 1896. Do you want to see how an iron pan is made? Inside video!