To begin with, when we look for iron pans we look at many things, and iron pans fulfill many of them. Thus, we want them to be durable, non-stick, healthy and inexpensive.
Three of these four premises are more than fulfilled by this type of pans: they are durable, non-stick and very healthy. As for the price, as there are wrought iron models for the same as a Teflon one. On the other hand, we find enameled cast iron models with a higher price. In this post we will see the differences and if it is worth paying the extra cost of an enameled cast iron.
On the other hand, when cooking, one of our concerns may be that the non-stick coating (be it Teflon or typical of a brand) is damaged and some toxic substance is transferred to our food. Well, in iron pans this will never happen. And it is for a simple reason, it is nothing more than an iron plate that has been shaped.
These pans, therefore, can only transfer something to our food. Something that our body already has and that never hurts: iron.
The best iron pans
Of course, in each kitchen section some brands and models stand out. In the case of iron pans, we have three models that attract the attention of kitchen experts. We leave you a short table where you can see the most important aspects of what we consider the three best iron pans. Good choice!
Le Creuset iron skillet
Le Creuset pays very special and dedicated attention to the manufacturing process of its iron pans. During the process, a unique piece with extraordinary hardness is created . Its non-stickness is absolutely guaranteed by the brand, as it has an enamel layer that is perfectly coupled to cast iron . Then it is cleaned very well and begins the vitrification process, so that it is much more durable.
We leave you with a one-minute video about the manufacturing process of Le Creuset pans. Truly handmade, this is what justifies its price.