Slow cooker: a return to traditional stews
Slow cookers are sophisticated and versatile kitchen robots, whose main function, and as their name suggests, the slow cooking of food. The slow cooker is perfect for cooking stews that require more cooking time, such as legumes and meats, for example, and that in a pot of these characteristics, we will be able to make it at its right point of texture, intense flavors and a mellow worthy of the best stews of all life. And the best of all! in less time than we imagine.
If what seduces us, above all, are traditional stews and spoon dishes made with dedication, the slow cooker is, without hesitation, our best choice. Thanks to the technologies applied by manufacturers to this type of kitchen robot, we will get finger lickin ‘recipes, without the need to invest a lot of money, or a lot of time, and the best thing, without having to be an expert cook. Although some of them have similarities in performance and functions, there are a number of pots that can be considered the best on the market. Here are the ones that we liked the most, pay attention!
We leave you a short video about the operation of one of these Slow Cookers (you will start to salibar!) In a video!